We are excited to introduce Chef Jason Jiminez as a special guest chef. As owner of Homespun, he knows what it takes to put together the perfect dinner party. In this dish, fresh Mahi gets a light, flavorful coating of honey dijon and crispy panko breakcrumbs. On the side, a hearty winter salad of cous cous mixed with carrots, fennel and greens is dressed with a sweet and tangy dressing.