Chef Mike Patrick from Storico Fresco has done it again with this gorgeous and hearty dish. A special treat this week, Mike has made us a delicious wild boar sugo, which is a hearty tomato sauce with braised wild boar. It pairs perfectly with a handmade noodle made from borage, a healthy mediterranean herb. This dish only requires you cook the pasta, warm the sauce and fix the salad, and voila! A gourmet dinner in just minutes.