You won't believe how simple it is to whip up a flavorful chimichurri sauce for this seriously craveable dish from our founder, Emily! Juicy sirloin steaks from Rock House Farm are seared then topped with bright green chimichurri made with fresh parsley, cilantro & oregano. Roast sweet potatoes, sliced onion & local zucchini with smoky spices & toss with a crumble of creamy queso fresco to finish.
| Allergens | dairy |
| NeedAtHome | Food processor or blender |
| ActiveTime | 20 minutes |
| TotalTime | 25 minutes |
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