Transform your kitchen into Inman Park jewel BeetleCat when you set sail with this recipe from Chef Andrew Isabella! Chart the course for this classic Brazilian fish stew with aromatics & exotic spices. Add juicy tomatoes, a splash of coconut milk & wildcaught Acadian redfish. Simmer to smooth sailing perfection, then finish it off topside with a scoop of rice, a sprinkle of cilantro, lime wedges, toasted coconut & cashews. All aboard!

Chef Terry Koval dreamed up this recipe especially for the 6th Annual Southern Chefs Potluck, which benefits Wholesome Wave Georgia, and we're excited to bring this classic home cookin' recipe to you! Ooey gooey cheddar stuffed sausage from our friends at Pine Street Market gets a perfect homemade pepper relish topping, and is complemented by the crispness of carrot kale slaw & the comfort of cornbread.

Satisfy even the pickiest in the family with this classic, comforting pasta bake. Combine tender, pulled chicken from Pine Street Market with a healthy handful of spinach, panko, herbs & a dreamy blend of creamy ricotta & parmesan. Pack jumbo pasta shells to the brim with your filling, top with Frik & Frak's artisanal tomato sauce & a scattering of mozzarella, then bake until bubbly & beautiful! 

We love leeks! Springer Mountain chicken breasts are are pan-seared in bacon-y goodness, then simmered with locally grown leeks. Smash tender red potatoes with a touch of heavy cream, parsley & dill. Bring it all together with a mouthwatering homemade vinaigrette featuring Pine Street Market's bacon, grainy mustard & fresh garlic. 

Settle in with this comforting Hungarian classic made G&G-style with the addition of Pine Street Market's smoky pulled chicken. Saute Orchard Valley cremini mushrooms then simmer along with the chicken & spinach in a vibrant tomato sauce with plenty of paprika, bright lemon & a splash of cream. Serve over a bed of creamy Riverview Farms polenta baked with Rock House Creamery cheddar cheese curds & thyme.

Thinly sliced Springer Mountain chicken breasts are coated in a smoky sauce including ancho chili, cumin, cilantro & lime. Coat avocado slices in crunchy panko breadcrumbs then bake to crispy goodness. Fill soft flour tortillas with sauteed chicken, black beans & a mix of peppers & sliced onion. Top your fajitas with \"fried\" avocados & Zocalo's salsa.

Transform your kitchen into The Cockentrice with this meaty dish from Chef Kevin Ouzts! Chef Kevin is truly a meat aficionado & he's cooked up a recipe just for us featuring one of his favorite Spotted Trotter creations: nduja (en-doo-jah), a scrumptiously spreadable salami. Riverview Farms' pork chops are covered in the nduja, then coated with breadcrumbs before being cooked to golden brown. Top it all off with a tasty tomato, red pepper & arugula gravy.