This dish is the perfect way to keep warm on those long winter nights! Juicy Gulf shrimp are sauteed until perfectly pink & added to a creamy bisque with a hint of bright lemon. Thickened with rice to add flavor & heartiness, top this soup with chopped green onion & serve with toasty parmesan topped crostinis made with The General Muir's bread.
| Allergens |
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| NeedAtHome | Food processor or blender |
| ActiveTime | 25 minutes |
| TotalTime | 40 minutes |
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