Our Founder Emily loves the flavor-packed za'atar spices in this chicken breading! Dust Springer Mountain chicken breasts with a za'atar spiced panko crust, then lightly pan fry. Serve over a bed of creamy Riverview Farms grits simmered with Rock House Farm whole milk. Top it all off with a mouthwatering sauce of roasted eggplant & red peppers, then garnish with fresh tarragon & bright lemon wedges.