Maximize quality time in your own kitchen & cozy up with this hearty soup that's sure to satisfy! Saute broccoli florets, Orchard Valley cremini mushrooms & butternut squash with sliced leeks & savory spices. Deglaze with a splash of wine & veggie stock, then blend til smooth, finishing with a swirl of local cream & plenty of cheddar. Top it off with crumbled Pine Street Market bacon, oven-charred broccoli & serve with a toasted TGM mini baguette spread with Banner Butter's roasted garlic & herb butter.