Warm up but don't sweat it with this easy & meal that's full of flavor. Mild redfish from Sea 2 Table is marinated in lime juice seasoned with curry & a pinch of brown sugar. Simmer fish along with mushrooms from Orchard Valley, local kale, tomatoes & Thai chili pepper in a rich coconut milk broth. Serve over lime-scented rice & garnish with za'atar-spiced caramelized onions & fresh cilantro.
| Allergens | fish |
| ActiveTime | 20 minutes |
| TotalTime | 30 minutes |
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