This simply refreshing, low-effort meal will allow you to fully indulge in a lazy warm day. Saute shrimp from Farmers & Fishermen along with local zucchini. Roast potatoes & local radishes to perfection in the oven, then crumble mild queso fresco & toss them together. Drizzle with a verdant homemade mint & parsley chimichurri then garnish with toasted pepitas.