The G&G staff love this recipe for its delightful flavors & generous helping of veggies. Pan sear tender, juicy pork chops from Adam Cox Farms, then top them with a light cream sauce including punchy whole grain mustard. Toss local radishes, baby red skin potatoes, Watsonia Farms asparagus & spring leeks with fragrant rosemary & garlic, then roast for a colorful side dish featuring our favorite spring veggies!
| Allergens | pork |
| ActiveTime | 35 minutes |
| TotalTime | 40 minutes |
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