This month we're taking our Be The Chef series to the Avalon of Alpharetta continuing with the modern Italian concept Colletta! Transform your kitchen with this recipe from Chef Andrew Peterson. Seared pork chops from Riverview Farms are served on a bed of roasted sweet potatoes & black lentils. Garnish with compressed apples & homemade sage oil for a truly gourmet dinner.
| Allergens | pork |
| ImageBanner | Be the Chef |
| ActiveTime | 25 minutes |
| TotalTime | 30 minutes |
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