You won't miss the tortillas in this fajita-inspired recipe, because it's absolutely crammed with veggies! Saute Orchard Valley button mushrooms, sliced peppers & onions with Pine Street Market's pulled chicken. Combine with cauliflower rice, sour cream & plenty of cheddar, then bake until bubbly & golden. Garnish with lime wedges & fresh cilantro. (For an extra add on, top yours with avocado slices from our local market!)
| Allergens | dairy |
| ActiveTime | 20 minutes |
| TotalTime | 45 minutes |
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