Wild caught Dover sole is a mild, buttery white fish. Top it with fines herbs, a staple in French cuisine, which includes fresh chives, parsley, tarragon & dill in a white wine lemon sauce. Serve it over a bed of fragrant jasmine rice tossed with English peas & garnish with toasted almonds.
| Allergens |
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| NeedAtHome | White wine |
| ActiveTime | 15 minutes |
| TotalTime | 25 minutes |
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