The delightful combination of flavors in this easy recipe are sure to please everyone at the table. Cut a pocket into Adam Cox Farms pork chops & fill with crumbled CalyRoad feta tossed with fresh oregano. Scatter Watsonia asparagus spears around them & roast to perfection. Top your pork with a balanced balsamic reduction featuring local strawberies. Enjoy over a heap of orzo brightened up with lemon zest & a sprinkle of chives.
| Allergens |
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| ActiveTime | 20 minutes |
| TotalTime | 25 minutes |
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