Our founder Emily loves making this crowd-pleasing recipe for her family's pizza night! Caramelize sliced onions & Mercier Orchards apples with sweet balsamic before sprinkling over Victtoria Pie's artisanal white sauce pizza crust. Top with Pine Street Market's tender, slow-cooked brisket, shredded mozzarella & fontina cheese then bake to toasty, bubbly perfection. Save some of the savory-sweet apple & onion topping to toss with Crystal Organic Farm's arugula for an easy & elegant salad to top your pizza or serve on the side.