Hearty & juicy, these burgers really hit the spot on a warm summer evening. Form patties with Rock House Farm ground lamb spiced with a blend including smoky cumin & coriander. Pan sear to your liking then lay on warmed TGM buns, topping with slices of Caly Road feta cheese & Doux South pickled onion. Enjoy a Greek salad with local lettuce, kalamata olives & luscious roasted tomatoes on the side.