We are big fans of Emily G's jams! Pan-sear steaks crusted with herbs de Provence, then top them with warmed tomato jam for a flavor-packed entree! Serve alongside lightly dressed dill-potato salad with a touch of paprika, crisp frisee & sliced red onion.
| Allergens | egg |
| ActiveTime | 20 minutes |
| TotalTime | 25 minutes |
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