Tasty ground chicken from our friends at Pine Street Market is combined with ricotta, capers & herbs then formed into slider-sized patties. Place these beauties on H&F buns & top them with lemon aioli & Doux South's Angry Cukes (a.k.a. our favorite pickles)! Be sure to save some aioli for the panko crusted eggplant fries.
| Allergens |
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| NeedAtHome | Egg |
| ActiveTime | 20 minutes |
| TotalTime | 30 minutes |
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