If there's a veggie that's more fun to eat than spaghetti squash, then we haven't found it! Using farm-fresh spaghetti squash, easily make your own guilt-free noodles & serve with rustic beef meatballs. Whip up a homemade Italian herbed tomato sauce with a splash of white wine, then spoon it over noodles & meatballs. Top it off with a dollop of Rock House Creamery fromage blanc mixed with fresh thyme & scallion.
| Allergens |
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| NeedAtHome | White wine |
| ImageBanner | Kid-Approved |
| ActiveTime | 25 minutes |
| TotalTime | 40 minutes |
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