The marriage of flavors in this Italian classic make for the ultimate comforting meal on a cold evening. Form perfectly spiced Rock House Farm ground pork into mini meatballs & cook to browned perfection. Add ditalini pasta, aka \"little thimbles\" & hearty Tuscan kale to your simmering broth. Serve garnished with homebaked parmesan crisps & top with a zesty gremolata of fresh herbs, lemon & parmesan for a bright contrast.