Our Founder Emily loves the fusion of flavors in this easy recipe! Brush Painted Hills sirloin steaks with a miso glaze with fresh ginger & garlic, then pan-sear to perfection. Sauté leafy green komatsuna from Global Growers, Orchard Valley mushrooms & Crystal Organic Farm sweet peppers with reserved miso glaze for a healthy & delicious side dish. Serve with fragrant jasmine rice & garnish with a sprinkle of sesame seeds.