Celebrate the 11th annual Attack of the Killer Tomatoes Festival & transform your kitchen into Little Rey, Ford Fry's new Tex-Mex hotspot, with these fun & grill-worthy tostadas! Fry corn tortillas for the perfect crisp base to pile up with sautéed (or grilled) wild-caught shrimp. Top it off with a balanced relish of charred sweet corn with local tomato, cilantro & lime. Whip up a deliciously smoky tomato salsa with chipotle chile for drizzling over your tostadas.