We're continuing our Food Truck Takeover with this delicious recipe from the chefs of Loaded Burger! Easily whip up your own salmon burgers with fresh chives & cook until seared & juicy. Toss them onto The General Muir's buns spread with dill & caper aioli, then top with quick-pickled red onion & micro greens. On the side enjoy baked kale chips sprinkled with parmesan.