Ramen is back! This time Chef George from Makan has perfected a 4 day pork & beef broth with a soy glaze. You'll love the slow-cooked beef brisket with spring peas, fresh greens and perfectly poached farm eggs. Featuring artisan ramen noodles from Sun Noodle and garnished with Doux South Angry Cukes, you'll see why it was a favorite at this year's Ramen Fest.