Whip up your own crowd-pleasing ragu sauce with Pine Street Market's slow-cooked, pulled pork, kalamata olives, fresh thyme, bright orange zest & a splash of red wine. Serve it over pappardelle pasta garnish with grated parmesan. On the side, enjoy a refreshing salad with orange segments, walnuts & homemade walnut oil dressing.
| Allergens |
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| NeedAtHome | Red wine |
| ImageBanner | Kid-Approved |
| ActiveTime | 25 minutes |
| TotalTime | 35 minutes |
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