Everyone at your table is sure to love this fun recipe! Season ground beef with aromatics & mild spices, then form into meatballs & bake. Serve them over a bed of smashed butternut squash, drizzle with minted Atlanta Fresh Greek yogurt, and top it off with Preserving Place's 5-spice apple-ginger chutney.
| NeedAtHome | Egg |
| ImageBanner | Kid-Approved |
| ActiveTime | 20 minutes |
| TotalTime | 30 minutes |
There are no reviews yet
Customers who bought this item also bought
Persimmon Salsa Rockfish
with wilted greens,lime quinoa & pepitas
From $0.00
Chicken Biryani & Cauliflower Rice
with spiced apple chutney & toasted cashews
From $0.00
Korean Chicken Meatballs
with sweet & sour beet sauce over sesame-veggie rice
From $0.00
Chicken Burgers
with strawberry ketchup & roasted potato-kale hash
From $0.00
Crab Pasta& Pangrattato
with leek cream sauce, sundried tomato, greens & angel hair
From $0.00
BLT Hot Dogs
with bacon-tomato slaw & corn on the cob
From $0.00
Kimchi Pork Sandwiches
with Makan's apple kimchi & summer squash salad
From $0.00
Granny's Orange Glazed Chicken
with cranberry kale slaw & white rice
From $0.00
Bellina'sVenetian Squid
with tomato sauce & creamy polenta
From $0.00
Blackened Trout
with creamy remoulade, green beans & toasted brown rice
From $0.00
Gunshow's Pasta Puttanesca
with Tomatoes over Spaghetti Squash
From $0.00