Transform your kitchen into Decatur's No. 246 with this innovative Attack of the Killer Tomatoes Festival dish! For a twist on classic bruschetta, toss arugula in a simple balsamic vinaigrette, then top with caramelized heirloom tomatoes & pan-seared White Oak Pastures' chicken breasts seasoned with a blend of Italian herbs. Finish it off with homemade croutons made from H&F bread & crumbled Caly Road Creamery goat cheese.