Pan-sear juicy wild-caught shrimp, then toss them in an elevated white wine-pesto sauce. Serve them over a bed of al dente orzo tossed with roasted Rise N Shine Organic Farm tomatoes, Crystal Organic Farm sweet peppers, a sprinkle of parmesan & toasted walnuts. This is a colorful & refreshing summer recipe that you're sure to love!
| Allergens |
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| NeedAtHome | White wine |
| ActiveTime | 25 minutes |
| TotalTime | 30 minutes |
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