This flavor-packed, low carb dish is sure to be a new fall favorite! Sear juicy sausage links from White Oak Pastures then roast sweet potatoes with dates & fresh ginger. Create your hash by tossing the sweet potatoes with tender local kale in a lemony vinaigrette including parmesan & honey. Toast pecans with warm spices for a nutty garnish, serving with sliced sausage over top.