Chef Nick Melvin is taking over our menu this week to give you an exclusive sneak peek at his new Old 4th Ward Restaurant, Venkmans! This Southern Lowcountry classic is a quick and easy dish that gets its name from the days when ships' captains traded in spices acquired during their travels abroad. This dish includes boneless chicken thighs from Darby Farms and savory bacon from Pine Street Market simmered with curry flavors and bell pepper, celery, currants and peanuts. Chef Nick Melvin puts his twist on it by adding his Doux South Drunken Tomatoes to the mix to make a zesty and satisfying dish. Email us to sub in chicken breasts instead of chicken thighs or to leave off the bacon.
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| ActiveTime | 30 minutes |
| TotalTime | 45 minutes |
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