Transform your kitchen into Tiny Lou's, hailed by Atlanta Magazine as the best new restaurant in the city! Chef Jeb's elegant recipe, starring meatballs made with Rock House Farm ground beef & creamy ricotta, is perfect for sharing with your sweetie this Valentine's Day! Toss tender meatballs in a mouthwatering & buttery glaze, then served gently wilted kale on the side. Whip up a silky polenta mouselline with Riverview Farms corn polenta, Southern Swiss heavy cream & a sprinkle of parmesan. Top it all off with slices of bright radish & a garnish of colorful blossoms.