Our whole team loves this flavorful technique for cooking cauliflower! Pan sear Springer Mountain Farm chicken breasts & top with a dollop of homemade herbed crema. Roast cauliflower florets with a mild curry seasoning, then toss with toasted pine nuts, currants & aromatic garlic for a colorful, veggie-packed side dish. Serve with Heavenly Breads pillowy naan.
| Allergens |
|
| ActiveTime | 20 minutes |
| TotalTime | 30 minutes |
There are no reviews yet
Customers who bought this item also bought
Ancho-Lime Fish Tacos
with crunchy radish slaw& sweet potato wedges
From $0.00
Arnette's Steak Chimichurri
with roasted shiitakes, sweet potatoes & cherry tomatoes
From $0.00
Raspberry-Glazed Chicken
with roasted asparagus over creamy polenta
From $0.00
Tandoori Chicken Skewers
with tomato-cucumber salad& garlic naan
From $0.00
Apple Cider Meatballs
with cardamom-chili squash & pearled couscous
From $0.00
Roasted Artichokes
with parmesan aoili and pistachio gremolata
$30.00
Homemade Pretzels
with cheddar cheese dipping sauce and flaked salt
$24.00
Cheddar & Brisket Philly
with peppers, onions, cheddar cheese sauce & kale chips
From $0.00
smoothie prep: fresh spring
$7.00
Chorizo-Avocado Toast
with poached eggs, goat cheese & chimichurri
From $0.00
Balsamic Tomato Pizzas
with mozzarella, summer squashsalad & ricotta dressing
From $0.00
Smoked Pork With Potato Salad
& green beans, charredtomatoes & queso fresco
From $0.00