Transform your kitchen into Yalla with this recipe from Chef Todd Ginsberg! If you already love their Krog Street Market location, then be sure to check out their new location at The Canteen! Bake Springer Mountain chicken breasts with spicy harissa, then serve over herbacious tabbouleh made with kale, mint, parsley, almonds, dried cherries & Israeli couscous. Serve over an artful smear of Yalla's creamy labne!