Find out why this dish is a G&G classic! Whip up a flavor-packed, homemade pesto with Crystal Organic Farm's arugula & Georgia pecans then smother onto pan-seared Springer Mountain chicken breasts. On the side, enjoy al dente orzo combined with tangy CalyRoad Creamery goat cheese, honey-roasted butternut squash & a finishing touch of lemon zest.
| Allergens |
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| NeedAtHome | Food processor or blender |
| ActiveTime | 25 minutes |
| TotalTime | 35 minutes |
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