We're excited to bring you this ramen recipe from RamenFest winning Chef George Yu of Makan. You’ll see why this recipe took home the gold at RamenFest 2015 when you taste Chef George’s savory 3-day pork broth. Load it up with artisan noodles, shiitake mushrooms, house made apple kimchi & roasted pork loin. Served with fresh arugula & farm fresh poached eggs.
| Allergens |
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| ActiveTime | 10 minutes |
| TotalTime | 15 minutes |
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4 pack english muffins
$6.60
