This standout springtime recipe has the added bonus of minimal cleanup afterwards. Dust Carolina trout fillets from Kathleen's Catch with mild Creole seasoning. Nestle fish among a mélange of local spring onions, carrots, potatoes & green peppers with thyme sprigs & bake. Finish with an easy buttermilk sauce made from Rock House Creamery buttermilk, a splash of hot sauce & fresh herbs, then garnish with lemon wedges.