Pan-cook tender meatballs with White Oak Pastures ground turkey**, Rise 'N Shine egg, parmesan & crispy panko. Make a delicious glaze for your meatballs from Mercier Orchard's apple cider & apple butter, with soy sauce & cider vinegar to balance the sweetness. Roast butternut squash spiced with chili & cardamom to serve on the side along with pearled couscous garnished with lemon zest.
**Due to damages sustained during Hurricane Michael, some orders may be delivered with White Oak Pastures' ground chicken. Please email any questions to info
| Allergens |
|
| ActiveTime | 25 minutes |
| TotalTime | 40 minutes |
There are no reviews yet
Customers who bought this item also bought
Arnette's Steak Chimichurri
with roasted shiitakes, sweet potatoes & cherry tomatoes
From $0.00
Tandoori Chicken Skewers
with tomato-cucumber salad& garlic naan
From $0.00
Cheddar & Brisket Philly
with peppers, onions, cheddar cheese sauce & kale chips
From $0.00
Homemade Pretzels
with cheddar cheese dipping sauce and flaked salt
$24.00
Roasted Artichokes
with parmesan aoili and pistachio gremolata
$30.00
Ancho-Lime Fish Tacos
with crunchy radish slaw& sweet potato wedges
From $0.00
Chicken & Curried Cauliflower
with ginger crema, pine nuts, currants & garlic naan
From $0.00
Black & Blue Steak
with wilted winter green-apple salad & steakhouse dinner rolls
From $0.00
Raspberry-Glazed Chicken
with roasted asparagus over creamy polenta
From $0.00
smoothie prep: fresh spring
$7.00
Chicken Khao Soi
in lemongrass-coconut broth over Chinese egg noodles
From $0.00
American Cut's Chipotle Salmon
with cucumber-pepper relish & cilantro over jasmine rice
From $0.00