Step up your baked potato game with this cozy dish! Combine tender broccoli florets and Pine Street Market's slow-cooked brisket in a mouthwatering tomato & garlic sauce. Serve it all over fluffy, baked russet potatoes topped with a dollop of sour cream. On the side, enjoy a crisp green salad with radish, carrot & sunflower seeds tossed in a bright honey-mustard vinaigrette.
| Allergens | dairy |
| ActiveTime | 20 minutes |
| TotalTime | 55 minutes |
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