This veggie-packed recipe retains the meatiness of a traditional burger but doubles down on flavor & nutrition. Form juicy patties out of Rock House ground beef mixed with chopped Orchard Valley mushrooms. Pan-sear & top with melty cheddar slices, then encase in soft TGM buns spread with homemade chipotle aioli. Enjoy alongside a crisp salad with carrots & cherry tomatoes tossed in a honey-dijon vinaigrette.
| Allergens |
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| NeedAtHome | Food processor or blender |
| ImageBanner | Kid-Approved |
| ActiveTime | 20 minutes |
| TotalTime | 25 minutes |
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