You definitely won't want to miss our take on this South American staple! Tender brisket from our friends at Pine Street Market & crumbly, mild queso fresco fill these homemade maize flour arepas with savory deliciousness. Top it off with a crisp slaw of local kale, shredded veggies, cilantro & jalapeno, then a dollop of cool sour cream to garnish.
| Allergens |
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| ActiveTime | 25 minutes |
| TotalTime | 35 minutes |
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