Chef Terry Koval dreamed up this recipe especially for the 6th Annual Southern Chefs Potluck, which benefits Wholesome Wave Georgia, and we're excited to bring this classic home cookin' recipe to you! Ooey gooey cheddar stuffed sausage from our friends at Pine Street Market gets a perfect homemade pepper relish topping, and is complemented by the crispness of carrot kale slaw & the comfort of cornbread.
| Allergens |
|
| ActiveTime | 25 minutes |
| TotalTime | 30 minutes |
Customers who bought this item also bought
Gruyere Chicken Bake
with zucchini, tomato, TGM baguette & fresh thyme
From $0.00
Cider Chicken Quinoa Bowl
with apple cider sauce, roastedapple, green beans & pepitas
From $0.00
KR's Mushroom Fettuccine
with sausage, kale, garlic confit, pecorino & rosemary
From $0.00
Mushroom Cream Chicken
with butternut squash mash & roasted pecan broccoli
From $0.00
Beef Stroganoff
with porcini crème, turnips, cremini mushrooms & rice pilaf
From $0.00
Pork Tamales
with greens, rice & beans in a cilantro vinaigrette
From $0.00
Corn & Tomato Stuffed Pasta
with Lemon Tarragon Cream Sauce & Tomato Salad
From $0.00
Creamy Butter Chicken
with tomato, eggplant, English peas & garlic na'an
From $0.00
5Church's Adobo Chicken
with carolina gold rice & broccoli-radish salad
From $0.00
Chicken Croquettes
over strawberry-farro salad with green goddess dressing
From $0.00
Chili-Garlic Chicken
with eggplant, green beans & jasmine rice
From $0.00
Bertu Stuffed Pasta
in sage butter sauce withstrawberry spinach salad
From $0.00
