This elevated take on homey beef stroganoff earned high praise from the G&G staff in our test kitchen. Pan-sear Pine Street Market's stew beef along with cremini mushrooms from Orchard Valley. Deglaze with a splash of white wine then create a silky sauce with creme fraiche, savory porcini powder & dijon. Serve over rice pilaf cooked with sweet baby turnips & garnish with fresh tarragon & chives.
| Allergens | dairy |
| NeedAtHome | White wine |
| ActiveTime | 25 minutes |
| TotalTime | 35 minutes |
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