Emily thinks this warm weather dish is just peachy! Simmer Watsonia Farm's peaches with smoky cumin & chipotle to make a mouthwatering glaze, then drizzle it over pan-seared Riverview Farm's pork chops. Serve with a summer saute of field peas, Crystal Organic Farm zucchini & pecans garnished with fresh cilantro.
| Allergens |
|
| ActiveTime | 20 minutes |
| TotalTime | 30 minutes |
There are no reviews yet
Customers who bought this item also bought
CauliflowerSteaks
with harissa-honey sauce & asparagus over quinoa pilaf
From $0.00
Apple Cider Meatballssssss
with cardamom-chili squash & pearled couscous
From $0.00
Lamb Meatballs & Gremolata
over Moroccan-style couscous with pistachios & golden raisins
From $0.00
