This hearty dinner is certain to result in no tummy left unsatisfied! Brown pulled pork from Pine Street Market then serve alongside potatoes & green beans tossed in a lemony, herbaceous dressing. Give sliced tomatoes a quick char in the oven then cover in a sweet-tart vinaigrette. Sprinkle with queso fresco & drizzle everything with extra vinaigrette for a pop of flavor.
| Allergens |
|
| ActiveTime |
|
| TotalTime | 40 minutes |
Customers who bought this item also bought
Aix's ProvencalHerbed Chicken
with rosé gastrique & warm farro salad with butternut
From $0.00
Hampton+Hudson Shrimp Caponata
over polenta with tomato, eggplant & bell pepper
From $0.00
Tandoori Chicken Skewers
with tomato-cucumber salad& garlic naan
From $0.00
Ancho-Lime Fish Tacos
with crunchy radish slaw& sweet potato wedges
From $0.00
Cheddar & Brisket Philly
with peppers, onions, cheddar cheese sauce & kale chips
From $0.00
Apple & Pork Panzanella
with rustic bread, butternut, pecans & cranberry compote
From $0.00
Chorizo-Avocado Toast
with poached eggs, goat cheese & chimichurri
From $0.00
5Church's Adobo Chicken
with carolina gold rice & broccoli-radish salad
From $0.00
Creole Smothered Pork Chops
with mushrooms, tomatoes& roasted green beans over rice
From $0.00
Almond-Crusted Chicken
with strawberries, greens, quinoa & lemon-ricotta dressing
From $0.00
Raspberry-Glazed Chicken
with roasted asparagus over creamy polenta
From $0.00
Chicken & Curried Cauliflower
with ginger crema, pine nuts, currants & garlic naan
From $0.00
