The G&G team loves this healthier spin on fried rice that couldn't be more packed with veggies! Riced cauliflower gets tossed with Riverview Farms ground pork, carrots & peas seasoned with Asian flavors. Finish it off with a drizzle of Chinese Southern Belle's Wild Wild East teriyaki sauce. On the side, enjoy delicate local lettuce dressed with a ginger-carrot vinaigrette garnished with crunchy roasted peanuts.
| Allergens |
|
| NeedAtHome | Food processor or blender |
| ActiveTime | 20 minutes |
| TotalTime | 25 minutes |
There are no reviews yet
Customers who bought this item also bought
Chicken Khao Soi
in lemongrass-coconut broth over Chinese egg noodles
From $0.00
Country Captain
with Chicken
Thighs, Bacon & White Rice
From $0.00
Seared Shrimp Salad
with strawberries, pecans & warm poppy seed dressing
From $0.00
Creamy Shrimp Bisque
with parmesan crostini & fresh herbs
From $0.00
Korean Chicken Meatballs
with sweet & sour beet sauce over sesame-veggie rice
From $0.00
Mushroom & Bacon Crepes
with ricotta, goat cheese & an almond salad
From $0.00
Provencal Fish En Papillote
with wilted winter greens & buttery tarragon potatoes
From $0.00
KoreanChicken Bowl
with broccoli, cherry tomatoes,quinoa & peanuts
From $0.00
Creamy Shrimp Bisque
& radish tea sandwiches with Banner Butter
From $0.00
Bistro Steak & Red Wine Sauce
with rosemary potatoes & cherry-pecan salad
From $0.00
Lemon Chicken Risotto
with goat cheese, roasted beets& cremini mushrooms
From $0.00
Black & Blue Steak
with rosemary roasted potatoes& crisped garlicky kale
From $0.00
