Fill your kitchen with the cozy aroma of this veggie-packed curry featuring Sea to Table shrimp. Saute broccoli & crisp bamboo shoots with spicy green curry & aromatics, then simmer with shrimp in a coconut milk broth. Spoon your curry over fluffy rice & top with fragrant Thai basil, cilantro & radish slices. Garnish with a sprinkle of black sesame seeds & lime wedges.
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| ActiveTime | 20 minutes |
| TotalTime | 25 minutes |
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