Transform your kitchen into Inman park gem Hampton+Hudson with this elevated recipe from Chef Savannah Sasser! Top a bed of Riverview Farms polenta with a mouthwatering caponata made with eggplant, tomato, bell pepper, sliced olives & capers. Toss wild-caught shrimp with fresh tarragon & dill, then saute & serve over vegetables & polenta.
| Allergens | shellfish |
| ImageBanner | Be the Chef |
| ActiveTime | 30 minutes |
| TotalTime | 40 minutes |
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