We just can't get enough of versatile cauliflower rice, and it really shines in this dish when sautéed with tender kale, aromatics & a handful of fragrant herbs. Bake Blue Circle salmon fillets alongside Rodgers Greens & Roots delicately flavored green garlic in an elegant white wine & butter sauce. Whisk nutty tahini & bright lemon into the pan sauce for a mouthwatering drizzle & garnish with toasted walnuts.
| Allergens |
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| NeedAtHome | White wine |
| ActiveTime | 30 minutes |
| TotalTime | 40 minutes |
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