This trendy take on a Korean classic is as fun to plate as it is to eat! Orchard Valley button mushrooms, kale, carrots & Mercier Orchards apple are arranged in a smorgasbord of colorful piles on a bed of gingered rice around a poached farm egg & jazzed up chili sauce. Top it off with slow cooked, pulled pork prepared by Pine Street Market.
| Allergens |
|
| ActiveTime | 25 minutes |
| TotalTime | 30 minutes |
There are no reviews yet
Customers who bought this item also bought
Grass-Fed Beef Burgers
with minted beet ketchup, goat cheese & parmesan zucchini fries
From $0.00
Blackened Mahi Tacos
with Summer Veggie Saute& Lime Crema
From $0.00
Crab Ravioli
in sherry cream sauce with mandarin & mixed green salad
From $0.00
MoroccanShakshuka
with greens, feta, eggs, spicy harissa & pita wedges
From $0.00
Chicken Tostadas
with cabbage cilantro slaw & tomato rice
From $0.00
Chicken Croquettes
with blueberry salad & green goddess dressing
From $0.00
Black & Blue Steak
with wilted winter green-apple salad & steakhouse dinner rolls
From $0.00
Cherry-PecanBaked Chicken
over wild rice blend with shiitake & cremini mushrooms
From $0.00
One Eared Stag's Chicken Milanese
with brown butter, manchego, charred onion & arugula
From $0.00
Mushroom & Chorizo Linguine
with wilted greens,sweet pepper & poached egg
From $0.00
Ancho-Lime Fish Tacos
with crunchy radish slaw& sweet potato wedges
From $0.00
Bertu Stuffed Pasta
in sage butter sauce withstrawberry spinach salad
From $0.00
