This distinctive dish from James Beard Award nominee Chef Jarrett Stieber is inspired by traditional larb salads from Laos & Thailand. Riverview Farm's ground pork is sauteed in an savory ginger-lime sauce. Serve it over a refreshing & flavor-packed salad of shredded cabbage, carrots, green onion, crisp cucumber & fresh herbs. Enjoy it drizzled with Thai-inspired dressing & serve rice on the side.